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APPETIZERS
Soup of the Day
Caesar Salad
With radicchio and focaccia crouton.
Fresh Mozzarella, Basil and Farmhouse Tomatoes
Organic Field Greens
Tossed with red wine vinaigrette.
MAIN COURSE
Fusilli
With fresh tomatoes and basil.
Rigatoni Vodka
Capellini
With seasonal vegetables, olive oil and garlic.
Penne
With eggplant, zucchini tomato, olive oil and ricotta salata.
Grilled Chicken Breast
With arugula, endive and tomatoes.
Salmon
With lemon, white wine and mashed potatoes.
Zuppa Di Mussels
With tomatoes, garlic and fresh basil.
Grilled Calamari
With arugula, cherry tomato and citrus vinaigrette.
Sliced Beef
With mushrooms, marsala wine and polenta.
Grilled Vegetable Stack
With red pepper polenta and herb pesto.
Breast of Chicken
With mushroom sauce.
Coffee or Tea
No Substitutions.
No other discounts honored
Menu for entire table
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