Asparagus

APPETIZERS
Soup of the Day $8.00

Colossal Shrimp Cocktail $14.00

Jumbo Lump Crabcakes $14.00
With caper butter sauce.

Roasted Beets, Endive, and Goat Cheese Salad $9.00

Caesar Salad $9.00
With radicchio and focaccia crouton.

Fresh Mozzarella, Basil, and Tomatoes $11.00

Chilled Melon and Prosciutto $14.00
Wrapped with mixed greens.

Asparagus $9.00
With Parmesan cheese and truffle butter.

Crispy Artichoke and Lemon $11.00
Tossed with baby spinach and tarragon dressing.

Organic Field Greens $8.00
Tossed with red wine vinaigrette (yes, we will chop it).

Grilled Calamari with Arugula, Cherry Tomatoes $12.00
With Citrus Vinaigrette

PASTA
Fusilli $14.00
With fresh tomato and basil.

Wild Mushroom Ravioli $18.00
With spicy roasted red pepper sauce.

Penne $17.00
With eggplant, zucchini, tomatoes.
With olive oil and riccotta salata.

Orechiette $18.00
With bay scallops, artichokes, mushrooms, and spinach.

Seafood Risotto $21.00
Simmered in a robust cognac seafood broth.

Linguine $19.00
With baby clams, olive oil, garlic, and spicy red peppers.
Imported whole-wheat linguine is available.

Lobster For Two

MAIN COURSES
Zucchini-Potato Crusted Salmon $21.00
With Gaeta olive sauce and tomato emulsion.

Yellow Fin Tuna $28.00
Pan seared with roasted portabello, pepper, spinach, and truffle oil.

Grilled Prawns $29.00
With asparagus and warm potatoes with citrus vinaigrette.

Whole Roasted Branzino $29.00
With broccoli rabe and mint-roasted potatoes.

Grilled Vegetable Stack $18.00
With red pepper polenta and herb pesto.

Chicken Under a Brick $19.00
Shaved celery and parsley with lemon fried potatoes.

Grilled Chicken Breast $19.00
With arugula, endive, tomatoes, and mushroom vinaigrette.

Veal Medallions $26.00
With spinach and mashed potato pie.

Double Cut Veal Chop $39.00
With exotic mushroom rosemary sauce.

Filet of Beef $34.00
With porcini mushrooms and doubled baked mascarpone potatoes.

Lobster for Two $79.00
Served fra diavolo-style with linguine (select your own 4.5-pounder from our tank).